Letterboxing

I don't think I've mentioned yet how much Gi, Noa and I are enjoying this new hobby of ours called letterboxing but boy it's fun! I think it's safe to say we are addicted. A few of our friends have gotten hooked on it and planted their own letterboxes in the area and after finding them it became an obsession to figure out a cool place to plant a box of our own too.

If you haven't got a clue what I'm talking about, letterboxing is an old British hobby much like the more recent game of geocaching--using a gps to locate a secret treasure box. Only with letterboxing the person who plants the box does little more than carve a unique stamp and place it in a weather proof container along with a note pad and possibly an ink stamp pad too. Then the clues to find the box are written up (some very poetically and purposely difficult to piece together) and posted online on one of two internet sites dedicated to the sport--www.atlasquest.com and www.letterboxing.org

So, today after our jaunt in the woods to find a new box, I decided to take a stab at creating a stamp of my own to plant in our first letterbox. This is how it turned out! Not bad I think for a first timer. And I intend to include a history of the indigenous peoples of our county and their acorn hunting and grinding techniques and then plant it in a box near a local indian grinding stone. See, I'm all about the fun AND the learning opportunity combined.

If you've been letterboxing before I'd love to hear how you like it! Leave a comment and tell us about it.

Treats for the county fair!

**Updated with the results below!**

My friends here have long been county fair competitors whether through photography or baked goods and this year I decided to join their ranks and enter a couple of baked items and one black and white photo in the fair competitions. I have talked about making my dad's recipe for banana nut bread for the fair for the last three years. I've just always thought it simply the best recipe out there and of course it's extra special to me because of him and all the memories I have of coming home from school and opening the door to that delicious smell of baking banana bread. That smell is home to me, home with my Papa. So, this one's for you Papa! I hope we win!

I'm also submitting my new favorite cupcake recipe, peach cobbler cupcakes with spiced whipped cream frosting. They are a great summer dessert, not too sweet and perfectly light and fruity. They hit the spot! Check out the recipes below if you want to try them for yourself.


First, here's the photo I entered of Gi:

Peach Cobbler Cupcakes 
Yield: 18-20 Cupcakes

• 1 1/2 C flour
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp nutmeg
• 1/2 C unsalted butter, room temperature
• 3/4 C brown sugar
• 1/4 C sugar
• 2 eggs
• 1/2 C plain whole milk yogurt (I use Pavel's organic)
• 1 tsp vanilla extract
• 1 1/2 C peaches, smallish-ly chopped (about 3 medium-sized peaches)

1. With a fork, whisk flour, baking powder, baking soda and nutmeg in a bowl.
2. Beat butter and sugars in a large bowl until light and fluffy.
3. Beat in eggs, yogurt, and vanilla extract until blended.
4. Mix in flour mixture.
5. Fold in peaches.
6. Fill cupcake liners 3/4 full.
7. Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
8. Frost with the spiced whipped cream frosting recipe below or a scoop of vanilla ice cream would be spectacular too!

(Adapted from: http://www.cupcakeproject.com/2010/07/peach-cobbler-cupcakes.html#ixzz22nvF4yHF )

Spiced Whipped Cream Frosting:

• 2 C heavy whipping cream
• 5 Tbsp granulated sugar
• 1 tsp pure vanilla extract
• 1/2 tsp cinnamon

 Chill a metal bowl in the freezer for 5 minutes then pour in the heavy cream and beat on high until it thickens. Add sugar and cinnamon. Beat until soft peaks form, then add vanilla. Beat again until stiff peaks form and you have reached the desired consistency. Use a large open star tip to frost and enjoy!

And last but not least, my Papa's renowned banana nut bread recipe!

Banana Nut Bread

Yield: 1 large loaf

• 2 C flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 C brown sugar
• 1/2 C melted butter
• 2 eggs
• 1/3 C buttermilk
• 1 C mashed super ripe banana (about 2 large bananas)
• 1/2 C chopped pecans

1. Preheat the oven to 350 and put 1/2 c. pecans on a baking sheet to toast (about 5 minutes). 
2. Grease and flour your loaf pan. 
3. Chop the nuts and reserve. 
4. Mix all the dry ingredients in a medium bowl with a fork. 
5. Cream the butter and sugar then add the eggs, buttermilk and mashed banana. 
6. Mix in the dry ingredients a little at a time and then fold in the nuts.  
7. Pour batter into your loaf pan and be sure you have ample space in the oven for the bread to rise over the top of the pan. Many times I have had to remove the upper rack in my oven because this loaf rises so high. 

Variations are endless. Try adding some cinnamon or using different nuts or even adding dates to the mix. Yum!

**My cupcakes took 1st place in their division!! The banana nut bread won second place and my black and white photo also won a pretty red second place ribbon! This fair competition stuff could get addicting.

Butterflies everywhere!

Since the littlest of the family has learned the word "butterfly" we have been finding that there are butterflies everywhere. That could be because she calls every kind of bug a butterfly now but I like to chalk it up to something else, namely our inspired creativity.

We got busy making another butterfly craft yesterday and it turned out super cute. Basically, you just give the kids a piece of craft paper, tell them to draw on it then you fold it in half and cut out a butterfly. Cut the outline of the butterfly out from that and put the outline on a piece of contact paper. Then I cut up some ribbons from spools that only had a little length left anyway and let them go hog wild designing their butterfly's wings (but you could use any fabric, tissue paper or other scraps on hand too).

I love how their little personalities shine through their art and the art making experience. Gi's is the top one in this picture and she was very concerned about getting straight lines and filling in as much space as possible even adding to her artwork long after she said she was done just because we were waiting for Noa to finish and it was giving her time to revisit her design. If that's not the hallmark of an high achiever, type A I don't know what is! But that's not a bad a thing either. I love her pensive perfectionist ways. She's going to go far in life applying herself with such dedication. Noa, on the other hand, didn't strictly adhere to the idea of putting the ribbons inside the butterfly design but that's the beauty of this age. I love that there is only one ribbon "off the canvas" too, quite the little thumb in the face of rules. She loves to test the boundaries right now. If I say don't touch something she goes right up next to it and puts her chubby little hand as close as she can to it without actually touching it. Stinker! I like to think she's going to be a great teacher for Gi about how to be a little wild and free-spirited, bending the rules every once in awhile.

 Noa pointing out which one is hers.

Art on canvas, bags that is!

Gi and Noa and I had a blast painting hands and feet to do these grocery bags for some special family members last month. I have to admit, my original intention was to do the butterflies pictured at the top but when I got busy corraling the kids and trying to save the deck and furniture from acrylic paint I ended up with regular footprints (the second picture) but I think they all look adorable anyway. And it turns out three bags in one afternoon is all the girls could handle. I'm just a little sad I have to give these away! Maybe if I plead and beg and offer lots of chocolate they'll let me do at least one more for a keepsake of my own. I could definitely see how these bags would make great Christmas presents too. If you're on Santa's nice list you may see one in your mailbox this December!

June Garden

I keep thinking the summer has just begun because 1. We are so busy time is flying by. 2. The summer heat has only hit us a few days so far and we've remained unseasonably cool, and 3. The strawberries are caput, done, sending out their runners. But after a week of solid temps over 85 the garden has really shot up elsewhere and I am now the proud owner of six corn stalks that are "as high as an elephant's eye". Seriously, they are too tall. The one on the lower deck is only 8 inches from the top railing on the upper deck. And after being told corn has to be planted in tight rows set specifically so many inches apart I can now officially refute such testimony. Our corn was planted in two round containers much the same size as we use for our tomatoes (which are also giant and turning that perfect shade of cherry red) and the corn is obviously doing fine. What it takes is a ton of water though! Corn, as it turns out, is the perfect thing to plant in the garden where toddlers and preschoolers will be watering the plants. You simply cannot give too much water to corn. My kids do their darndest and I still come up behind them and top those containers off every day and every morning they are dry again. I love how easy it is and I can't wait for those silky strands I see peeking out already to grow just a little more and be ready to pick. So far we have 6 ears growing and I'm sure we'll see more. I have to say, growing your own grain is mighty prideful even if you're only growing enough for one BBQ.

A view from above, looking down to the tomatoes, zucchini, corn and fire pit.

Here are the rest of the photos of our garden and a shot of me and the girls going blueberry picking.  We've been to this blueberry farm twice already and collected 6lbs of berries, not to mention all the ones that end up in our bellies each time we go. See! I told you we've been busy! I hope to be on here more often with even more updates as the summer progresses. We have a trip to the old Sea World, a romantic night away to celebrate our anniversary in South Lake Tahoe, swim lessons for the girls and a camping trip to the redwoods plus a visit to my favorite uncle's house up in the far north of the state coming up this month. Lots to get ready for!

Sewing project redux

I'm not sure if I blogged about it here but just before the holidays I was given a brand new sewing machine which I've wanted for just about as long as I can remember. Having never taken a sewing class or been taught to do much more than replace a button on a shirt, this sewing machine does more than I can imagine I'll ever be competent enough to understand let alone try.

For my first project, I decided to make matching pajama pants for the girls. I figured they couldn't be that hard and if they were a terrible mess only we would see them at bedtime anyway. I thought I'd have them done in a day, tops. Let's just say one pair were finished in a day and it took all day but they were such a hideous mess with not a straight line in sight nor room enough for Noa's diaper. I put the sewing machine upstairs where I rarely go and called my mother-in-law.


Chantal is my fairy godmother when it comes to sewing things. She just seems to flick her little wrist in the direction of the sewing machine and "voila!" a marvelous princess dress complete with adjustable ties, sequin top and organza overlay just magically appears in her hands. So when I called, she laughed and told me to get back to it and that surely it was my pattern-making (I had attempted to draw and cut out the pattern myself--the very first flaw which meant nothing could go right after) not my sewing skills that needed help. And she did what fairy godmothers tend to do. She swooped in and saved the day, and my morale, sending me a pattern she found, traced onto pattern paper and cut out, complete with instructions, labels and, a MINI SEWN PAPER PAIR OF PANTS!! If they weren't so cute and obviously thoughtful of her to make, I might have felt a tad embarrassed at what she was implying about my need for this level of hand-holding through the process. I'm going to cherish those paper pants for the rest of my life for finally lighting the fire under me to bring down my sewing machine and try again.

Tonight, I can finally say I successfully finished my first pair of pajama pants. And it only took me 2 hours and a little help from Ben--he was the mastermind behind the ribbon holes on the front waistband. Not exactly a flick of my wrist but they're done, there are at least two straight seams out of four and they are the right size for next winter. I'll get a picture of Noa modeling them tomorrow morning but I couldn't wait to tell the world that 6 months after my first sewing disaster, I finally finished a pair of pants one of my girls can actually wear! A big thank you to my sewing mentor in France. Merci!

And here's our little bedhead, grumpy model this morning, showing off mommy's awesome job. She's so skinny around the waist that I probably could have taken the pattern in about 2 inches with enough give left for comfort but live and learn. Next time I'll know and adjust for her. I think this pattern will work great for Gi though. Yay!

Back in the land of the living

A certain favorite uncle of mine recently remarked that he and another fellow reader had noticed my unexplained absence here. Well, the only excuse I have is family illness. This spring cold season hit our household with a bang and just never let up. In fact, we have been under the weather for 4.5 weeks straight as of today. And before that, we were still struggling to keep the ear infections and high fevers to a minimum. Gi and I seem to have suffered the brunt of it but little Noa has been down and out a bit too. Ben, with his amazing French antibodies, seems to have caught the first cold and then managed to run a hacking cough all through April and May. Poor guy.

But, this is not my catch-up post.  Instead, I've just decided to jump into the present and leave the catching up for along the way.  Let's say a little prayer the nasty cold bugs are on their way out as summer's warming trend is starting to take hold in our neck of the woods. Our garden is planted, sure to yield us yummy treats of tomatoes, zucchini, strawberries, snap peas, green beans, shallots and maybe an ear of corn and a juicy melon or two this year too!

Since it's Friday and I've waited all week to not have to cook I thought I'd also share with you a favorite recipe of mine for a cold dinner that's a snap to prepare on a warm day (I usually poach the chicken earlier in the week and stick it in the fridge until I need a low-prep dinner idea):


Coconut-Curry Chicken Salad

2 large chicken breast halves, poached in chicken broth
3 ribs of celery, chopped
1/2 small yellow onion or better yet, 5-6 green onions, diced
1 unpeeled Pink Lady apple, chopped (or your favorite sweet-tart variety)
1/2c. raisins

Poach the chicken in chicken broth. Bring the poaching liquid to a light boil, put the chicken in then simmer for 10 minutes uncovered. Then, take it off the burner, cover the pot and let it sit for 10-15 minutes. Remove the chicken and when cool, cube into bite-size pieces. 

Dressing:

In a food processor combine:

1 6oz. Liberte or other greek-style Coconut flavored yogurt
2 Tbsp. chutney (Trader Joe's Tomato Chutney works well)
4 Tbsp. curry powder
1 Tbsp. ground coriander
1/4c. Sauvignon Blanc or other dry white wine
Salt to taste

*For more coconut flavor, omit wine and add 1/4c. coconut milk and do not refrigerate. Serve immediately. 

Pour the dressing over all the chopped ingredients and refrigerate for an hour or more if you have the time. Serve over a bed of lettuce and a glass of that fine Sauvignon Blanc. My favorite is from our local Nevada City Winery called Sonata, a blend of Sauvignon Blanc and Chardonnay. Cheers from my table to yours!

Plastic egg science experiment!

I saw this sound-memory game idea on pinterest (sorry the link to the original post went bad) and decided I could tweak the idea a little for a twist on teaching Gi about the scientific method. Now, when I was a kid in grammar school I remember those science projects happening every year like clockwork and from what I recall they were boring and I didn't understand the purpose of them nor did I ever work up any excitment over choosing a topic to "study"--aka procrastinate to the last day and then whip up a tri-fold poster board full of encyclopedia Britannic facts and littered with big fat lies about all the work I did during the course of the semester. It was only later in life, during college, that I understood how much we owe to the scientific method and from it the kind of hypothesis-driven entrepreneurial quest for more efficient ways of doing things. I think any preschooler can be taught to think about the world around her from this perspective and it would greatly enhance the imagination to wonder aloud about things, form theories about the observable and then test them out. Okay, so I also think my kids will come to this line of thinking naturally given their very dorky mom and dad. 

So, on to the experiment! I rummaged in my all-things-I-don't-know-what-to-do-with closet and found 4 plastic Easter eggs left over from last year and then since it was snack time anyway, I pulled out four shakeable food items to have Gi put inside the eggs. I must not have been thinking straight because I chose, popcorn, pistachios, M&Ms and raisins. Only three of which were edible and two of those were healthy. But let's not judge a momma by her snack offerings when there's important science work going on!

Then I told Gi we were each going to make hypotheses (hi-paw-the-sees) <--that was for Gi's benefit not yours dear reader, about which egg would sound the loudest and the quietest when we shook them. She wanted to write her hypotheses down and was asking me here how to spell what she wanted to write. She's very disciplined looking here

but this is what happened when I told her it would be Mommy's job to write and her job to shake and eat. I think she must have been excited for those M&Ms.

Anyway, the kiddo guessed, I mean hypothesized, correctly that the raisins would be the quietest egg to shake. And, she wasn't far off when she guessed that the popcorn would be the loudest. We had a shake off between the popcorn and the M&Ms for first place loudest egg and she gave it to the M&Ms. Touche since we had agreed to eat the egg snacks from loudest to quietest. Here I kicked myself for a second and third time.

The experiment went so well Gi decided we had to have another round and try different foods and maybe she was still just a little hungry (and hoping for more candy I'm sure). So I obliged, but found it a little more difficult to come up with foods that would have varying sonorous qualities.

Here, we ended up with goldfish crackers, yogurt melts, baby cereal puffs and Trix cereal. Rinse, lather, repeat the scientific method.

 And don't forget to include the very littlest of scientists too! Noa had a great time eating her egg experiment snacks and making notes about our discoveries. I'm sure the Journal of What Not to Feed Your Kids Before Dinner will be publishing our work asap. Ah, but what fun it was!